restaurante Fundamentals Explained
restaurante Fundamentals Explained
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Leo and La Sala de Laura share a two-amount making visually related by a backyard garden suspended around a glass volume. This Room, in addition to remaining the changeover amongst the various environments, symbolizes the geographic and gastronomic range of Colombia.
Thus, it concentrates on promoting a food stuff society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its thought blends bistro-type cooking having a bar atmosphere, getting The perfect vacation spot for people on the lookout for an practical experience in the vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-getting of Colombian communities, understanding gastronomy being an engine of social and economic progress. For over a decade, the muse has worked jointly with international cooperation agencies, governing administration corporations and NGOs as a way to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A unique Place on this planet featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and outstanding kitchen provides a tasting menu expertise that allows friends to explore new gastronomic frontiers on the concealed nation without the need to leave their table.
Leo is usually a gastronomic idea presenting immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-move experiences, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who appreciate haute cuisine determined by investigate and experimentation.
Choose from eight or twelve-action experiences, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who appreciate haute cuisine determined by exploration and experimentation.
During the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and responsibility towards Colombia’s bioculturality intertwine. A unique space on the planet supplying tastings of:
Moreover, friends can get pleasure from a array of restaurante mar y tierra wines from worldwide or possibly a pairing highlighted by Innovative and local alternatives.